Luc Trochon & Laurent Dubset welcome you Monday to Friday from 11am to 6pm on a continuous menu... and on Tuesday, Wednesday and Thursday evenings.
Culinary advice: Eric TROCHON (Meilleur Ouvrier de France).
Fresh Mediterranean cuisine, short distribution channels, organic vegetables... .
Exclusive evening opening from 19H00 for a maximum of 12 guests.
Menus to be defined together according to your wishes and your budget...
Room hire
Photo Gallery
Furniture
- Terrace
Adapted tourism
- Accessible for wheelchairs with assistance
- WC + grab handle + adequate space to move
Capacity
- Group size : 12 people maximum
- Number of covers : 18
Guide ranking
- 2 toques 2024
- Gault & Millau