The kitchen is supervised by Chef Virginie Basselot, Meilleur Ouvrier de France.
She proposes dishes to share as well as a land-sea menu, composed of cut fish and beautiful pieces of matured meat. From your deckchair, exclusively in Nice, you can enjoy "the Rolls and Finger food" by Homer Lobster, voted best "Lobster Roll" in the world in 2018. Finally, children can enjoy a creative and tasty tray.
Room hire
Capacity
- Maximum capacity : 250
- Number of rooms equipped : 3
Room rentals
- Equipment : Table Cloakroom
- Catering : Bar Dining area Restaurant on site
Furniture
- Baby chair
- Reception room
- Terrace
Adapted tourism
- Accessible for self-propelled wheelchairs
Capacity
- Group size : 180 people maximum
- Number of covers : 250