Japanese home cooking restaurant
Japanese home cooking based on local market produce. sushi creation: beef sushi, mushrooms, sweet sauce and cebettes, garlic chips salmon chirashi salmon sashimi and vinegared rice
Katsudon, fried chicken like karaagué, mixed salad with wakame and sesame sauce.
Green tea tiramisu, crème brûlée with seasonal fruit, chocolate fondant, iced mochi.
Room hire
Capacity
- Number of rooms equipped : 2
Room rentals
- Equipment : Air conditioning
Adapted tourism
- Accessible for wheelchairs with assistance
Capacity
- Number of covers : 40
Guide ranking
- 1 Toque 2024
- Gault & Millau