Semi-gastronomic seafood restaurant, combining traditional Niçoise and modern cuisine.
Bouillabaisse, lobster from the fishpond, large baked fish, stuffed sea bream, seafood platters.
Room hire
Capacity
- Maximum capacity : 86
- Number of rooms equipped : 2
Room rentals
- Equipment : Table Round table
- Catering : Bar Dining area
Furniture
- Baby chair
- Car park
- Terrace
Adapted tourism
- Accessible for self-propelled wheelchairs
Capacity
- Group size : 90 people maximum
- Number of covers : 90