Let yourself be seduced by the creations of our chef Virginie Basselot, Meilleur Ouvrier de France: dishes chosen and prepared using fresh produce and vegetables from our local producers.
Le Chantecler, the Michelin-starred restaurant at the Le Negresco hotel, skilfully revisits the codes of fine dining with a light, sincere touch. It offers a talented tribute to local produce. The table service is equally renowned. Discreet, it also knows how to put on a show when flambéing or carving in the dining room, in the great tradition of fine dining. With its sumptuous wood panelling dating from 1751, Le Chantecler offers a delicate and sumptuous 18th-century setting for your exceptional dinners.
Guide ranking
- 1 star 2024
- 3 toques 2024
- Gault & Millau
- Michelin