Traditional cuisine, Wednesday to Sunday lunch and dinner:
3 starters, 3 main courses and 3 desserts. Wine takeaway.
Cuisine traditionnelle, du mercredi au dimanche midi et soir :
3 entrées, 3 plats et 3 desserts. Vente vins à emporter.
Traditional cuisine, Wednesday to Sunday lunch and dinner:
3 starters, 3 main courses and 3 desserts. Wine takeaway.
Cuisine traditionnelle, du mercredi au dimanche midi et soir :
3 entrées, 3 plats et 3 desserts. Vente vins à emporter.
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