Gourmet cuisine with Mediterranean influences. Seaview terrace.
The delicious desserts are made by the Master Pâtissier, Marc Payeur. In charge of wine is Thierry Bastard, a passionate sommelier who gives pride of
place to regional wines. La Table du Royal is open every day from October to April for lunch (12.30pm - 2pm) and throughout the year for dinner.
Room hire
Photo Gallery
Furniture
- Baby chair
- Car park
- Garden
- Terrace
Adapted tourism
- Accessible for wheelchairs with assistance
Capacity
- Number of covers : 40