Cooking class in old Nice.
Courses in English or bilingual, since 2004.
- Visits to the Cours Saleya and Libération markets with cooking classes
- Street food tours
- Pastry workshops (macarons and choux pastry)
- Wine tastings
- Intensive fish course: "Fish Camp" (3 days), twice a year
- Intensive "Cook like a Niçoise" course (5 days), four times a year
Rosa Jackson is the author of the cookbook "Niçoise," published in the United States in 2024.