Restaurants for groups

Consult the liste of group restaurants in Nice Côte d’Azur, restaurants accessible from 30 covers.

Small stuffed vegetables, mesclun, courgette flower fritters, bagna cauda, estocaficada, ravioli, Niçoise salad, pissaladière, pan-bagnat, pistou, stuffed dishes, ratatouille and many more … all washed down with the famous Bellet wine.

This cuisine honours regional products. Olive oil in particular is used in all culinary preparations as well as aromatic plants such as basil, garlic, thyme, or farigoulette…